Day 2

A lot of people resist transition and therefore never allow themselves to enjoy who they are.  Embrace the change, no matter what it is; once you do you can learn about the new world your in and take advantage of it.

Nikki Giovann

I did some research about the herb garden and it seems the best way is to cut from a portion of a plant that is in the ground.  Seeing as how we are in New York where there is 2 foot of snow everywhere it looks like I am waiting until spring to start one outside and then transition it indoors in the fall.  

When I woke up this morning I had a headache still and wanted to call it quits already.  But I didn't, instead of pouring a huge cup of coffee for myself the way I wanted to, I made myself a big glass of lemon water.  I drank that and then waited 20 minutes,  I still wanted my coffee so I had a half of a cup.

 I chose my breakfast to be liquid form this morning because after I got my little one ready I was headed off to go visit my grandma in the home and to see my husband's grandma as well.   So I made myself a spinach smoothie with some strawberries, blueberries, and almonds and was on my way.  Speaking of smoothies, I would love to hear your favorite smoothie recipes so feel free to share in the comments!

I feel like I am actually starting to adjust to this a little bit.  Having a little more energy, and feeling a lot less grumpy.  Although for most of the day the kids were at school and the hubby was at work so I didn't have to watch everyone eating things I couldn't have.  At dinner I was completely satisfied because I made an amazing homemade chicken soup and it was so good I am using it for lunch tomorrow!

Progress:
Day two NO Processed foods!!
Notes: On to researching planting an herb garden!